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Menu
CHARACTERISTICS: Sweet and complex.
USES: Ground for spreads or meatballs, add to pasta or vegetables; simmered for stocks or brodos.
TIPS: Removing the sinew and tendon is an important part of prep.
Cappellacci Pasta with Prosciutto di Parma
Braised Beef and Crispy Prosciutto Meatballs
Creamy Polenta with Prosciutto and Mushroom Ragu
Whole Prosciutto di Parma Risotto
Prosciutto Wrapped Red Snapper Saltimbocca
Sun-Dried Tomato Spread with Prosciutto di Parma
Frittata With Prosciutto & Baby Spinach
Salmon with Prosciutto Cider Broth
Prosciutto di Parma Pasta with Tomato Sauce
Pizza with Crispy Prosciutto and Sage
Tagliatelle Al Prosciutto
Prosciutto Agnolotti
Spinach, Prosciutto and Ricotta Dumplings
Riccotta & Prosciutto Stuffed Squash Blossoms
Pea Salad with Prosciutto di Parma Vinaigrette
Candied Prosciutto
Prosciutto di Parma Puffs
Spicy Prosciutto Spread
Prosciutto di Parma Brodo