The Fat

CHARACTERISTICS: Buttery flavor and surprisingly sweet.

USES: When slicing prosciutto, the fat must not be removed. If using it for recipes, it can serve as a replacement for butter, whip and add to a crostini or use as a marinade with herbs and spices. Try in sauces and stews to create a heartier, buttery flavor, perfect to complement creamy dishes or vegetables.

TIPS: Add to vinaigrettes, giving them a slightly savory taste.