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Largo Calamandrei, 1/A
43100 Parma, Italy
Phone: 0521.246211
Fax 0521 243983
4 World Trade Center
Floor 48
New York, NY 10007

© Copyright 2018. All rights reserved. Consorzio del Prosciutto di Parma

Prosciutto di Parma

Pork, Salt, Air & Time

The history and region of Prosciutto di Parma production are what set it apart from other prosciutti around the world. Learn how Parma is one-of-a-kind through four ingredients: pork, salt, air and time.

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Prosciutto di Parma

How It's Cured

What sets Prosciutto di Parma apart from all other hams is the unique terroir in which it is cured, the specially bred Italian pigs and of course, the ingredients, one of which we describe as “air.”

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Prosciutto di Parma

Flavor & Ages

Among each section of the leg are varying flavors and textural experiences. Learn how, as Prosciutto di Parma ages, the flavor becomes sweeter and more complex.

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Prosciutto di Parma

Identifying Prosciutto di Parma

While many people frequently attempt to replicate it, there can only be one Prosciutto di Parma. Make sure you’re getting the authentic product.

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Prosciutto di Parma

Storage & Care

Prosciutto di Parma is a delicate, natural cured meat, and requires proper care and handling to preserve its quality and delicious taste.

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